TASTE THE NIGHT. FEAR THE UNKNOWN.
TASTE THE NIGHT.
FEAR THE UNKNOWN.
Taste the Night. Fear the Unknown.
Step into the shadows and take your seat at the Dark Dinner by Pony Dining: a one-of-a-kind Halloween dining experience that unfolds across three nights, with a themed menu created by Chef Neil Nolan and immersive entertainment each evening.
Gather around a long, candlelit table as every course reveals a secret, every bite surprises, and the atmosphere teeters between elegance and eerie suspense.
4 menu courses
Drink Package
Live Entertainment
Immersive Atmosphere
Indulge in four decadent shared courses, perfectly paired with a drink package of hauntingly good wines and cocktails. All the while, live music, theatre, and interactive performances weave a story around you, pulling you deeper into a world where the line between dining and drama disappears.
Expect the unexpected, engage your senses, and experience Halloween like never before. A night where food, story, and spectacle collide...
FRIDAY 7:22pm - 10pm
NOW AT SYDNEY'S SAILOR'S HOME ON 106 GEORGE STREET
FRIDAY 7:22pm - 10pm
NOW AT SYDNEY'S SAILOR'S HOME ON 106 GEORGE STREET
Secrets from the kitchen crypt are out…
your haunted feast awaits.
BY YOUR DARK CHEF,
Neil Nolan
FROM PONY DINING
Amuse-Bouche
Sydney Rock Oyster with Dracula’s Blood
(Freshly shucked oyster, dressed with native finger lime & a dark beet reduction)
Canapés
Blood Moon Parfait Tartlet
(Duck liver parfait, beet gel, crisp tart shell)
Forest Floor Tartlet
(Asparagus, roasted hazelnut, edible moss
Starter
Buried Beetroot & Ghostly Curd
(Wood-roasted beetroot, whipped goat’s curd,
warrigal greens, finger lime “caviar,” wattleseed soil)
Main Course
Charred Beast – Rangers Valley Rump Cap
(Wood-grilled rump cap, dark native green salsa verde with black garlic
Sides to Share
Crisps of the Cauldron
(Potato scallops, roasted pumpkin seed aioli)
Crypt-Charred Cos
(Charred baby cos, spring radishes, native buttermilk dressing)
Dessert
Graveyard Tart
(Wood-roasted macadamia & salted caramel tart,
black cocoa tuile “gravestone,” ghostly vanilla
crème fraîche
Dietary Notes
The Dark Dinner is catered by Pony Dining, a steakhouse. Vegetarian meals can be arranged, but vegan options are not available. If you have other dietary restrictions, please inform us before booking or ahead of your event night so we can accommodate where possible.
***Please note that any changes/dietary restrictions must be made known by at least 48 hours prior to your scheduled booking. Any notifications made after this time are not guaranteed to be catered to due to the preparation of ingredients and logistical requirements.
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